Pakora

Deep fried spiced mixed vegetables fritters coated with a batter of chickpeas and spices. Vegetarian.

Pyazee

Deep fried chopped onion coated with a batter of chickpeas and spices. Vegetarian.

Samosa

Crisp pastry stuffed with zesty combination of spiced potatoes, onions, and peas. Vegetarian.

Papri Chaat

A delicious combination of crispers, boiled potatoes, chickpeas and topped with yogurt, fresh tamarind sauce, and special Indian spices. Vegetarian.

Alu Dum

Very popular Nepali street snack made of potatoes cooked in a spicy red sauce. Vegetarian.

Dal Mutt

A medley of Himalayan organic lentil and spices. Vegetarian and peanut

Everest Gobi

Pieces of cauliflower pan-fried and lightly sauteed in a flavorful sauce. Vegetarian.

Bhel Puri

A tangy savory snack, made of puffed rice, vegetables, and a tangy tamarind sauce. Vegetarian.

Gol Guppa-Chaat

Stuffed crispy puffs made of semolina flour served with potatoes and chickpeas, topped with yogurt, fresh tamarind sauce, onion, and cilantro. Vegetarian.

Samosa Chaat

Pieces of samosas served with chickpeas and topped with yogurt, fresh tamarind sauce, onion, and cilantro. Vegetarian.

Lasuni Shrimp

Coated jumbo shrimp sauteed in garlic sauce.

Himalayan Soup

Finely blended lentil with light spices and herbs. Vegetarian.

Tomato Soup

Puree of tomato with a mild blend of spices and herbs. Vegetarian.

Mulligatawny Soup

Delicately peppery lentil and vegetable soup garnished with cilantro. Vegetarian.

Palak Soup

Fresh green spinach blended and flavored with split chickpeas and spices. Vegetarian.

Naan

Leavened bread of enriched refined wheat flour baked in mesquite clay oven. Vegetarian.

Tandoori Roti

Unleavened breaded of whole wheat flour baked in mesquite clay oven. Vegetarian.

Garlic Naan

Leavened bread of enriched refined wheat flour with a hint of garlic baked in mesquite clay oven. Vegetarian.

Onion Kulcha

White bread stuffed with mildly spiced chopped onion. Vegetarian.

Tandoori Laccha Paratha

Unleavened whole wheat bread baked in mesquite clay oven. Vegetarian.

Gobhi Paratha

Unleavened whole wheat crisp bread stuffed with flavored cauliflower. Vegetarian.

Mooli Paratha

Unleavened whole wheat crisp bread stuffed with flavored radish. Vegetarian.

Cheese Naan

White bread stuffed with a mixture of cheese and Indian spices. Vegetarian.

Bread Basket

An assortment of various Indian bread. Vegetarian.

Paneer Tikka

Marinated grilled paneer cubes in onion, tomato, and yogurt roasted on skewers in mesquite clay oven. Vegetarian.

Veg Mixed Grill

An assortment of vegetable marinated in tandoori masala and roasted on skewers in mesquite clay oven. Vegetarian.

Chicken Tikka

Small chunks of boneless chicken marinated in tandoori masala and roasted on skewers in mesquite clay oven.

Chicken Malai Kabab

Chicken marinated with cream and yogurt and cooked till soft and tender in mesquite clay oven.

Tandoori Chicken

World famous roast chicken. Chicken with bone is marinated with spices and yogurt and cooked in mesquite clay oven.

Tandoori Fish

Fish marinated in yogurt, cilantro, and Indian spices grilled in mesquite clay oven.

Plain Rice

Steamed basmati rice. Vegetarian.

Jeera Rice

Basmati rice stir fried with cumin seeds. Vegetarian.

Veg Nepali Fried Rice

Long grain basmati rice stir fried with vegetables in light Nepali sauce. Vegetarian.

Veg Biryani

Mixture of vegetables and aromatic Indian spices cooked with long grain basmati rice. Vegetarian.

Everest Veg Chowmein

Nepali style vegetable noodles stirred in a peppery red sauce. Vegetarian.

Chicken Nepali Fried Rice

Long grain basmati rice stir fried with chicken in light Nepali sauce.

Everest Chicken Chowmein

Nepali style vegetable noodles stirred in a peppery red sauce and chicken.

Shrimp Nepali Fried Rice

Long grain basmati rice stir fried with shrimp in light Nepali sauce.

Chicken Biryani

Indian basmati rice cooked with a mixture of aromatic Indian spices and chicken.

Goat Biryani

Indian basmati rice cooked with a mixture of aromatic Indian spices and goat.

Lamb Biryani

Indian basmati rice cooked with a mixture of aromatic Indian spices and lamb.

Shrimp Biryani

Indian basmati rice cooked with a mixture of aromatic Indian spices and shrimp.

Everest Shrimp Chowmein

Noodles stir-fried with shrimp in light red sauce like in the streets in Nepal.

Vegetable Momos

Darjeeling style steamed vegetable filling dumplings. Vegetarian.

Dal Tadka

Medley of dal cooked in spice. Vegetarian.

Dal Makhani

Creamy black lentil cooked with spice. Vegetarian.

Aloo Gobi

Potatoes and cauliflower cooked with crushed cumin seeds and other Indian spices. Vegetarian.

Aloo Matar

Green peas cooked with potatoes in a spiced creamy tomato based sauce. Vegetarian.

Chana Pindi

Chickpeas cooked with herbs in a thick gravy and a hint of pomegranate sauce. Vegetarian.

Okra Masala

Chunks of okra stir-fried in a blend of aromatic Indian spices. Vegetarian.

Baigan Bharta

Eggplant grilled over charcoal or direct fire, minced, and cooked with chopped onion, tomatoes, and Indian spices. Vegetarian and gluten-free.

Mushroom Chilli

Mushrooms cooked with chillies in Nepali style. Vegetarian.

Mushroom Do Pyaza

Button mushrooms cooked in a semi dry gravy of onions and flavorful, aromatic spices. Vegetarian.

Matar Paneer

Peas and paneer cooked in a tomato-based sauce, spiced with garam masala. Vegetarian.

Palak Paneer

Cottage cheese tossed in a thick gravy made from pureed spinach and seasoned with garlic and Indian spices. Vegetarian.

Paneer Tikka Masala

Marinated paneer cubes grilled to perfection, cooked in a rich Indian gravy. Vegetarian cashewnut sauce.

Paneer Shashlik

Paneer cooked with mixed peppers in a flavorful red sauce. Vegetarian.

Malai Kofta

Potato and paneer croquettes deep fried and dipped in a creamy, rich, mild, and lightly sweet onion-tomato based gravy. Vegetarian.

Navratan Korma

Rich, creamy, and flavorful nine-gems curry of fruits, vegetables, and nuts cooked to perfection. Vegetarian.

Chicken Momos

Darjeeling style steamed chicken dumplings. Served with dipping sauce.

Chicken Tarkari

Chunks of chicken cooked in a spicy and flavorful Himalayan sauce.

Kadhai Chicken

Chunks of chicken cooked to perfection with onion, tomatoes, and aromatic Himalayan spices.

Chicken Korma

Marinated pieces of boneless chicken, cooked with onion, whipped cream, yogurt, nuts and delicately spiced.

Chicken Makhani

Shredded chicken cooked with creamy tomato butter sauce and cashewnut sauce.

Chicken Vindaloo

A Goan dish with chicken and potatoes sauteed in a spicy, tangy sauce.

Chicken Tikka Masala

Small chunks of skewer roasted boneless chicken marinated in tandoori masala and cooked in tomato based creamy curry and cashewnut sauce.

Chicken Saag Wala

Chopped spinach simmered in flavorful sauce and pureed down, cooked with chicken.

Goat Curry

Goat meat with bone cooked in authentic Nepali style.

Goat Saag Wala

Chopped spinach simmered in flavorful sauce and pureed down, cooked with goat.

Lamb Korma

Cubes of lamb simmered in a fragrant creamy sauce with a hint of cashew paste.

Lamb Vindaloo

A Goan dish, lamb simmered in spices cooked with cayenne pepper and vinegar.

Lamb Saag Wala

Chopped spinach simmered in flavorful sauce and pureed down, cooked with lamb.

Shrimp Yangoon

Succulent shrimp cooked with spices and coconut sauce in Burma's traditional way.

Shrimp Curry

Shrimp lightly sauteed with peppers in light, flavorful tomato sauce.

Garlic Shrimp

Spicy shrimp in flavorful garlic sauce, cooked in Indo-Chinese style.

Tilapia Fish Curry

Tilapia fish marinated in herbs and spices, cooked to perfection in Nepali style.

Shrimp Saag Wala

Chopped spinach simmered in flavorful sauce and pureed down, cooked with shrimp.

Salmon Fish Curry

Salmon fish marinated in herbs and spices, cooked to perfection in Nepali style.

Mango Chutney

Mangoes simmered with ginger, garlic, onion, and other spices. Vegetarian.

Mango Pickle

Luscious pieces of mango, mixed with select Himalayan spices. Vegetarian.

Papadum

Thin, crisp, disc-shaped food based on a seasoned dough usually made from peeled black gram flour. Vegetarian.

Nepil Achar

Freshly made or pickled mix of fruits, vegetables, and Nepali spices. Vegetarian.

Raita

An Indian side dish of yogurt containing chopped cucumber, vegetables, and spices. Vegetarian.

Soda

Pellegrino

Fine quality sparkling natural mineral water.

Iced Tea

Chilled drink of sweetened tea flavored with lemon.

Chai Tea

Flavored tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs.

Citrus Tea

Plum Tea

Dancing Leaves Green Tea

Ginger Peach Green Tea

Lemon Green Tea with Honey

Apricot Decaf Herbal Tea

Lassi

A creamy and frothy yogurt-based Indian cold drink.

Mango Lassi

A cold drink consisting of sweetened mango pulp mixed with frothy yogurt and cream.

Ras Malai

Fresh homemade cottage cheese patties soaked in sweetened milk, garnished with pistachios.

Gulab Jamun

Dumpling of milk reduced to semi-solid texture, dipped in saffron sugar syrup.

Gajar Halwa

A fragrant Indian carrot pudding laced with cardamom, cashews, and almonds.

Kheer Rice Pudding

Royal dessert made from basmati rice, milk, and nuts, served cold.

Paan Ice Cream

Paan flavored sweetened frozen dessert.

Malai Kulfi Ice Cream

India's famous malai kulfi flavored sweetened frozen dessert.